Journal
INSIGHTS
Sauce labMay 2026
What makes a flavor 'Atomic'?
A look behind our hottest sauce — citrus oils, dried chilies, and the math of heat.
TechniqueApril 2026
Why we oven-bake our wings
Deep-fried-only is loud. Oven-baked-then-glazed is louder. Here's the technique.
Menu notesMarch 2026
The Teriyaki bowl, broken down
Slaw, sesame, soy glaze and the crunch index of properly drained chicken.
DesignFebruary 2026
Designing The Urb's neon room
Concrete, cactus, brass — the materials and music behind our Bole space.